April 25, 2010

Lest We Forget...

It's Anzac Day today in Australia so I thought I would share with you the recipe for Anzac Biscuits...

1 cup rolled oats
1 cup plain flour
1 cup brown sugar
½ cup desiccated coconut
125g butter
2 tablespoon golden syrup
1 tablespoon water
½ teaspoon bicarbonate of soda

Sift flour into a bowl and stir in oats, coconut and sugar. Melt butter, golden syrup and water in saucepan, then add bicarb. Stir into flour mixture. Place rounded teaspoons of mixture 5cm apart on greased baking trays and bake at 150°C for about 20 minutes or until biscuits feel almost firm. Remove from trays with spatula and leave to cool on wire racks.

A very yummy treat!

Have a great day!
Sammy :D

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